MORPHOLOGICAL CHANGES OF GASTRIC WALLS DURING POSTNATAL ONTOGENESIS WHEN FEEDING ON PALM OIL
Keywords:
palm oil, gastric, morphological, hematoxylin eosin, Van-Gizone.Abstract
Palm oil is consumed among the vegetable oil. Palm oil is divided into two types. Red palm oil and technical palm oil. Red palm oil is obtained from palm fruit but is considered a very expensive product. Technical palm oil is obtained from fruit grains and unexpensive and harmful. Technical palm oil, which is mainly added to the composition of non-food products, is not used as a food product. Palm oil contains a small amount of unsaturated fatty acids and saturated fatty acids. Saturated fatty acids, which are part of palm oil, have such a negative effect on the body as hydrogenated fats.
Relevance of the topic: obesity is currently considered one of the most common chronic diseases in the world. It should be noted that nutrition obesity accounts for 97% of all forms of body weight. This is largely due to the change in daily diet and lifestyle. The relevance of this problem is the main factor in obesity is that associated with metabolic disorders. Significantly, it increases the risk of developing many diseases and pathological processes. Obesity reduces resistance to colds and infections and increases the risk of complications in injuries significantly.
Analyzes carried out by the World Health Organization in 23 countries, importing palm oil have shown that the mortality rate associated with cardiovascular diseases in these countries is very high.
The volume of palm oil imported into our country is increasing from year to year. According to reports, the import of palm oil into Uzbekistan began in the 2000s, initially, 5 thousand tons.
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