NOKDAN SHAROB TAYYORLASH TEXNOLOGIYASI
Keywords:
Foydali oziq-ovqat mahsulotlari, mevalar, sharob, sharoblarni ishlab chiqish va saqlash texnologiyasi.Abstract
Oziq-ovqat texnologiyasi amaliy xarakterga ega fan sohasi bo'lib, ovqatlanish mahsulotlari ishlab chiqarish usullarini o'rganish bilan shug'ullanadi. Zamonaviy oziq-ovqat sanoati o'ziga xos ajoyib texnologiya, jihoz va uskunalarga ega o'nlab tarmoqlarni qamrab oladi. Bu tarmoqlarning korxonalarida don, un, yorma, omixta yem, non, makaron,qandolat, moy va yog'lar, shakar, go'sht, sut, konservalangan mahsulotlar, spirt, pivo, sharob va inson ovqadanishi uchun zarur bo'lgan boshqa oziq-ovqat mahsulotlarini ishlab chiqarilishi maqsadga muvofiqdir.
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